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California
Korbel Champagne Cellars is a historic gem nestled in Sonoma County, California, producing méthode champenoise sparkling wines for over 140 years.
With a pioneering spirit rooted in American ambition, the Korbel brothers revolutionized California winemaking, crafting vibrant, approachable champagnes that elevate everyday moments. Today, the winery blends old-world tradition with modern charm, offering immersive tastings, scenic vineyard views, and a legacy that bubbles with authenticity and celebration.
Italy
Across Northeast Italy’s Prosecco landscape, from Veneto to neighboring Friuli, Mionetto is widely recognized as a pioneering force behind the category’s global growth. The brand’s enduring success is shaped by a deep respect for heritage, thoughtfully paired with a spirit of innovation and exploration. Guided by vision and craftsmanship for more than a century, Mionetto has helped introduce the world to the elegance and enjoyment of Prosecco. Today, Mionetto is proudly recognized as the world’s leading Prosecco brand, reflecting its enduring global presence and reputation for excellence.
Catalunya
Freixenet (“fresh‑eh‑net”), best known for its iconic “black bottle bubbly” Cordon Negro, rose from humble beginnings in rural Catalunya. Its roots trace back to 1861 and are intertwined with the legacy of two historic winemaking families, the Ferrers and the Salas. Their shared expertise, determination, and ingenuity laid the groundwork for what has become the world’s leading sparkling wine brand.
And the proof, as they say, is in the bottle: today, the most frequently popped corks in the world read “Freixenet.
Catalunya
Heredad Segura Viudas sits just outside Barcelona, surrounded by the sun‑drenched vineyards of historic Penedès. With origins dating back to the 12th century, the estate has evolved from a medieval stronghold into one of Spain’s most respected Cava producers. Since becoming a winery in 1959, Segura Viudas has earned acclaim for its traditional‑method craftsmanship and dedication to creating elegant, artisan sparkling wines.
California
Gloria Ferrer is the first sparkling wine house from the renowned Carneros region of Sonoma. This acclaimed winery embodies exceptional winegrowing history, forward-thinking Pinot Noir expertise, and estate stewardship resulting in 90+ scores from major wine publications across all of their wines. Their vivacious, elegant sparkling and estate varietal wines have balance and finesse and are fantastic on their own or paired with food.
Champagne
At Alfred Gratien, only the highest quality wine is made into champagne with a rigorous selection of grapes, traditional hand-crafted winemaking methods and limited production.
Germany
Schloss Johannisberg, dating back to 817 AD, holds the distinction of being the world's first Riesling wine estate. The property's rich history began with Benedictine monks who established a monastery in 1100, and by 1720, it had transformed into a prestigious wine estate with 294,000 Riesling vines. The estate's unique location along the 50° parallel, protected by the Taunus forest and overlooking the Rhine, creates perfect conditions for Riesling cultivation. Riesling heralded the start of a new era of viticulture in the Rheingau – and not only there. Schloss Johannisberg’s recognition of th
Germany
Since 1856, Henkell Trocken has been synonymous with German sparkling wines. Henkell Trocken combines sparkling wine competence, elegance, class, unconventionality, activity and dynamics like no other in an independent and inimitable way, making it the ideal sparkling wine for casual but stylish celebrations.
France
Gratien Meyer has been producing fine, traditional method, sparkling wines in the Loire Valley for over 150 years. The Gratien Meyer estate maintains its historic legacy while embracing modern innovations.
Italy
Today Laura, Fabrizio's daughter, continues what her father, thanks to her grandfather Aldo, started, by transforming longstanding tradition with pride and tenacity. Because the future passes right through here: from what was built yesterday for a better tomorrow. It was 1961 when Aldo Bianchi, Fabrizio's father, fell deeply in love with Castello di Monsanto and purchased it. With his wife Giuliana at his side, moved by the passion for wine passed down from his mother and the amazement he felt while tasting some of the bottles found in the cellar, he managed to bring life Castello Monsanto.
Italy
The Monrosso production is run by Fabrizio and his winemaker daughter Laura Bianchi. Fabrizio and Laura have consistently been innovators within their region. It only made sense that they would continue this philosophy by creating the Monrosso project in 1998.
Italy
The Fabrizio Bianchi Collection, established in 1974 at Castello di Monsanto, revolutionized Tuscan winemaking through its innovative single-vineyard approach. The collection features two groundbreaking wines: the Sangioveto Grosso, a pure Sangiovese that elevated Chianti Classico's reputation, and a mineral-rich Chardonnay, both demonstrating how pushing traditional boundaries can unlock a region's full potential while maintaining its authentic character.
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