Alfred Gratien
Country
France
Region
Champange
Winemaker
Nicolas Jaeger
Established
1964
Overview
At Alfred Gratien, only the highest quality wine is made into champagne with a rigorous selection of grapes, traditional hand-crafted winemaking methods and limited production.
Heritage
Since 1864, Alfred Gratien has maintained its position as an elite Champagne house, with expertise passed down through four generations. Currently led by Cellar Master Nicolas Jaeger, the house remains committed to traditional methods, including being one of the last producers to use oak casks for first fermentation. Their limited production of 300,000 bottles annually ensures exceptional quality,
Winemaking
What sets Alfred Gratien apart is their unique approach to champagne creation, including their decision to avoid malolactic fermentation to<br /> preserve grape character, and their use of cork sealing before cellaring to allow minimal oxygen contact. Their champagnes are aged for a minimum of 36 months, developing complex aromas while maintaining remarkable freshness, making them ideal for cellaring.
Gallery
Alfred Gratien
Wines
6-Alfred Gratien Brut Rosé
6-Alfred Gratien Brut
6-Alfred Gratien Cuvee Paradis Cru
6-Alfred Gratien Grand Cru Blanc de Blancs
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