Monrosso
Wine from a medieval village.
Country
Italy
Region
Tuscany
Winemaker
Fabrizio Bianchi and Laura Bianchi
Established
1998
Overview
The Monrosso production is run by Fabrizio and his winemaker daughter Laura Bianchi. Fabrizio and Laura have consistently been innovators within their region. It only made sense that they would continue this philosophy by creating the Monrosso project in 1998.
Heritage
In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property. Barberino Val d’Elsa, in Tuscany is halfway between Florence and Siena. Barberino village is located on a ridge between the Val di Pesa and the Val d’Elsa.
Winemaking
All Monrosso grapes are hand harvested. The Tuscan Red Blend is 20% Syrah, 20% Cabernet Sauvignon, 20% cabernet Franc, 20% Merlot, 20% Sangiovese. The Chianti DOCG is a blend of 80% Sangiovese, 10% Canaiolo, 10% Merlot.
Gallery
Monrosso
Wines
15-Monrosso Red Blend
15-Monrosso Chianti
Do you want to download the main assets from this brand?
Go to assets download